Malu Hodhi (fish Curry)

Jesus’ burden for the lost multitude resulted in His instruction to pray that the Lord would send laborers into the harvest field (Matthew 9:38). In His deep burden for the unsaved He commanded prayer for the saints instead of the sinner. Likewise, the apostle Paul requested prayer for both the opportunity to witness (Colossians 4:3) and the courage to present the gospel (Ephesians 6:19-20). To pray for our lost friends is a naturally loving instinct, but it is God’s Word that guides us how to do so. It instructs us to pray that the Lord would send someone into their lives who would have the opportunity and the freedom to clearly present the gospel.

Bill Thrasher

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains, Dairy		Main dish	1	Servings

INGREDIENTS

450	g	Fish
1	t	Salt
1/4	t	Turmeric
1		Onion
2		Tomatoes
4		Cloves gailic
2		Cloves
2		Cardamoms
50		Oil
		sprig curry leaves
1		Cm cinnamon stick
1/4	t	Chilli powdei
1	t	Paprika
1	t	Coriander
1	t	Fennel
250		Coconut milk
		juice 1 lime

INSTRUCTIONS

Cut the fish into 8 pieces or as desired. Wash well, pat dry,  sprinkle
with salt and turmeric and set on one side. Slice the onion  and
tomatoes, crush the garlic and powder the cloves and cardamoms.  Heat
the oil and when hot add the onion, garlic and curry leaves. Add  the
tomatoes and cook for a couple of minutes. Add the cinnamon  stick,
chilli powder, paprika powder, coriander powder and fennel and  cook
for a few minutes. Pour in the coconut milk, add the fish and  bring to
the boil. Then lower heat and allow to simmer until the fish  is
cooked. Discard the cinnamon stick and transfer to a serving dish.
Sprinkle with lime juice before serving. From: "A taste of Sri Lanka"
by Indra Jayasekera, ISBN 962 224 010 0  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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