| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| French | Dressing | 12 | Servings | |
INGREDIENTS
| 1 | c | Oil |
| 1 | c | Vinegar |
| 1 | c | Sugar |
| 1 | Onion; grated | |
| 1 | ts | Salt |
| 3 | tb | Worcestershire |
| 3 | tb | Ketchup |
| 3 | tb | Chili sauce |
| 3 | Cloves garlic; minced |
INSTRUCTIONS
Combine all ingredients; shake in jar; refrigerate. Keeps well. Yields about 3 cups. MRS W.W. BURKS (ANNA) BEDFORD, VA From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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