| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Breadmaker, Italian | 2 | Servings | |
INGREDIENTS
| -LILIANNE ISAACS (KSHD53B) makes 2 12" pies | ||
| 1 1/2 | ts | Red Star yeast |
| 2 1/2 | c | Bread flour; as much as 3 c |
| *add as necessary to ball) | ||
| 2 | ts | Butter Buds |
| 1/8 | ts | Garlic powder more for a stronger garlic flavor |
| 2 | tb | Oil |
| 2 | tb | Honey |
| 1 | c | Warm beer I zap room temp beer in mw for a few secs) |
| 205 | x | *Calories |
| 4 | x | *Gm Protein |
| 30 | x | *Gm Carbohydrates |
| x | *Mg Cholesterol | |
| x | *Gm Fat | |
| 2 | x | *Bread |
| Lilianne in Marietta, GA |
INSTRUCTIONS
DATA PER SLICE OF DOUGH EXCHANGES I finally found it and we are hooked. Thanks to my bread maker; we have no excuse for not having a great homemade pizza in no time. I hope you'll try it out and let me know how you like it. By the way, this doesn't make a Pizza Hut type of pan pizza dough, instead it is a hand-tossed type that is tender and not tough...delicious! Try it. Another note: I have a Welbilt 350. Put all ingredients in your bread maker on manual and let it do the work. I let it rise for a little longer after it finishes, but judge for yourself if it requires that. Divide into two 12" pies (I roll it out) Put on two cornmeal covered pans, prick with a fork, brush with oil, add toppings and preheat your oven to 500F. Let the pizzas rise for 15 minutes or so, then bake for 7 minutes. MMMama Mia!! I've gotten great recipes off this BB, so I thought I'd reciprocate! Hope you like it!! From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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