| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 3 |
tb |
Oil |
| 1 |
c |
Finely chopped onion |
| 1 |
tb |
Finely chopped garlic |
| 2 |
|
15 oz. tomato sauce |
| 3/4 |
c |
Water |
| 1 |
tb |
Salt |
| 1 |
tb |
Oregano |
| 2 |
ts |
Sugar |
| 1 |
ts |
Basil |
| 1 |
|
Bay leaf |
| 1 |
ds |
Pepper |
INSTRUCTIONS
Hey, Charlie, how about some pizza sauce to go with that pizza dough?
(sorry, my only pizza crust recipe is for people who make it the
old-fashioned way - by hand) This is from a 1976 Hunt's "Complete Tomato
Sauce Cookbook" It is a bit salty, so you might want to cut down on the
salt. Connie
In 2 quart saucepan, heat oil and saute onion until golden. Add garlic and
cook 1 -2 minutes longer, stirring. Add remaining ingredients and simmer
slowly, uncovered about 1 hour or until thick. Remove bay leaf. May freeze.
Posted to KitMailbox Digest by CGarlitz <[email protected]> on Dec 26, 1997
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