Mamalagia (corn Meal Baked Mush)

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

4	c	Water
1 1/2	c	Corn meal
2	T	Butter
1	t	Salt
1/4	t	White pepper
2	T	Melted butter

INSTRUCTIONS

Here are two recipes from The Joys of Jewish Cooking, Stephen and
Ethel Longstreet  Preheat oven to 400 F. Set water to a rapid boil in a
pot, stir in  corn meal. Reduce heat to medium and cook, stirring,
until mixture  thickens.  Add 2 TBS butter, salt, pepper and take the
mush right out of the  boiling pot. Put it onto a baking sheet, brush
with melted butter.  Bake until lightly brown. Serve in slices. Makes 8
slices.  Posted to JEWISH-FOOD digest V96 #105  From:
msteinhorn@exit109.com  Date: Tue, 17 Dec 1996 19:35:36 -0500 (EST)

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