| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Eggs | Shrimp, Seafood, Bubba gump | 6 | Servings | |
INGREDIENTS
| 6 | c | Water |
| 2 | lb | Unpeeled medium-size fresh shrimp |
| 1/2 | c | Mayonnaise or salad dressing |
| 2 | tb | Chopped green onions |
| 2 | tb | Chopped green pepper |
| 1 | lg | Hard-cooked egg, finely chopped |
| 1 | tb | Chopped pimiento |
| 1/2 | ts | Lemon juice |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| Curly leaf lettuce | ||
| Shredded iceberg lettuce |
INSTRUCTIONS
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. Chill. Peel and devein shrimp. Cover and chill thoroughly. Combine mayonnaise and next 7 ingredients; stir well. Pour mayonnaise mixture over shrimp, and toss gently. Line a shell-shaped bowl or salad bowl with leaf lettuce; top with shredded iceberg lettuce. Spoon shrimp mixture evenly over shredded lettice. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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