| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Dairy | Desserts, Family, Fruit | 1 | Servings | |
INGREDIENTS
| 2 | c | Fresh blueberries, washed, drained |
| 1/2 | Lime, juice of | |
| 3/4 | c | Sugar |
| 3 | tb | Butter |
| 1/2 | c | Milk |
| 1 | c | Flour |
| 1 | ts | Baking powder |
| 1 | pn | Salt |
| 1 | c | Sugar |
| 1 | pn | Salt |
| 1 | tb | Cornstarch |
| 1 | c | Boiling water |
INSTRUCTIONS
TORTE TOPPING OVER ALL TORTE Spread blueberries in an oblong pyrex dish. Pour lime OR lemon juice over the berries. Cream butter and 3/4 cup sugar; add milk and mix well. Add flour, which has been sifted with baking powder and salt. Gently spread over berries. TOPPING Mix the 1 cup of sugar, cornstarch and salt. Sprinkle over the dough. Pour boiling water over all. Bake at 375 degrees F for one hour. SERVING Serve warm, plain, with ice cream or with whipped cream. Delicious! Me ke aloha, Mary NOTES : E hele mai oukou e ai! (Come and eat!) Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on 4 Ju, l 1997
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