| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chicken | 1 | Servings | |
INGREDIENTS
| 1 | Tbls Olive Oil | |
| 2 | Cloves Garlic, crushed | |
| 4 | Chicken Breasts, boneless & | |
| skinned | ||
| 1 1/4 | lb | Fresh Mushrooms, Porcini |
| julienned into 1/8 | ||
| inch strips | ||
| 1 | c | Chicken Broth, Preferably |
| Homemade | ||
| 2 1/2 | t | Fresh Mint, chopped |
| 1/2 | c | Parmesan Cheese, grated |
| 1/2 | c | Heavy Cream, optional |
INSTRUCTIONS
In a skillet over medium high heat, add oil and saute garlic two minutes; add chicken and saute five minutes on each side. Add julienned mushrooms, broth and fresh chopped mint. Cook, partially covered about 7 minutes, or until mushrooms are tender. Stir in cheese; cover and cook 3 minutes. Add cream and cook 2 minutes. Recipe By : Little Mom Posted to FOODWINE Digest 24 Sep 96 Date: Tue, 24 Sep 1996 12:58:15 -0400 From: Eileen & Bob Holze <[email protected]>
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