| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | From my gar, Vegetables | 1 | Servings | |
INGREDIENTS
| 1 | bn | Collards |
| 2 | tb | Vegetable oil |
| 1 | Red pepper; diced | |
| 1 | Onion; diced | |
| 2 1/4 | c | Water |
| Salt | ||
| Pepper |
INSTRUCTIONS
Wash and de-stem collard greens. Cut up into small pieces. In large saucepan heat oil and saute pepper, and onion. Add collards and water. Bring to boil then lower heat. Cook for about 2 hours, until greens are soft. Season with salt and pepper and serve. Recipe By : From My Garden Show #5508 Posted to MC-Recipe Digest V1 #230 Date: Mon, 30 Sep 1996 00:47:36, -0500 From: [email protected] (MRS RUTH D BURKHARDT)
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