| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs, Dairy | Italian | Meats, Hamburger, Italian, Beef | 12 | Servings |
INGREDIENTS
| 2 | lb | Lean ground beef |
| 1 | lb | Italian sausage |
| 1 1/2 | c | Cracker crumbs |
| 2 | Eggs, beaten | |
| 1 | md | Onion, chopped |
| 1 | Bell pepper, chopped | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Oregano |
| 1 | cl | Garlic,minced |
| 1 | c | Pizza sauce |
| 1/2 | lb | Boiled ham,sliced thin |
| 8 | oz | Grated Mozzarella cheese |
| 1 | cn | (8 oz) mushrooms,drained |
INSTRUCTIONS
FILLING Mix first eleven ingredients together.Reserve 1/4 cup pizza sauce. On a large sheet of wax paper,pat meat into a 10 x 13" rectangle. Arrange ham on top of meat mixture,leaving a small margin.Spread mushrooms over ham.Sprinkle cheese over all.Reserve small amount of cheese.Start at 10" size and roll meat like a jelly roll.Use wax paper to lift.When rolled tightly,seal edges.Place seam side down in a 9 x 13" pan.Brush with reserved pizza sauce.Bake 1 1/4 hours @ 375 degrees,10 minutes.Before done,sprinkle reserved cheese over and finish baking.Serves 10 to 12.
A Message from our Provider:
“Understanding God would be easier if we had infinite IQ”