| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Breads | 14 | Servings | |
INGREDIENTS
| 3/4 | c | Boiling water |
| 1/2 | c | Quick-cooking oats |
| 1/4 | c | Firmly packed brown sugar |
| 3 | tb | Margarine; melted |
| 1 | ts | Salt |
| 3 | c | Bread flour |
| 1/4 | c | Water |
| 1 | Egg; lightly beaten | |
| 1 | pk | Dry yeast |
INSTRUCTIONS
1. Combine first 5 ingredients in a bowl; stir well. Let cool slightly. 2. Follow manufacturer's instructions for placing oat mixture and remaining ingredients into bread pan; select bake cycle, and start bread machine. Yield: 1 (1 3/4-pound) loaf, 14 servings. CALORIES 160 (20% from fat); FAT 3.5g (sat 0.7g, mono 1.3g, poly 1.1g); PROTEIN 4.6g; CARB 27.3g; FIBER 0.4g; CHOL 15mg; IRON 1.6mg; SODIUM 203mg; CALCIUM 12mg. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: Cooking Light Magazine, January/February 1996 Posted to TNT Recipes Digest by Carriej999 <Carriej999@aol.com> on Apr 20, 1998
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