Name: Mama's Pasta
Ingredients: Waldine Van Geffen VGHC42A; 5 Sticks butter or light; Margarine; 1 c Olive oil; 15 Roma tomatoes; seed -- cut; In; Strips; 2 bn Green onions -- chopped; 24 Artichoke hearts -- chopped; 1/2 c Fresh parsley -- chopped; 1/2 c Fresh basil -- chopped; 200 ml Garlic -- sliced; 4 ts Salt or to taste; 1 ts Black pepper or to taste; 1 ts Cayenne pepper or to taste; 5 lb Shrimp; cook -- peel; Pasta

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Sauces, Ethnic, Vegetables	1	Servings

INGREDIENTS

		Waldine Van Geffen VGHC42A
5		Sticks butter or light
		Margarine
1	c	Olive oil
15		Roma tomatoes; seed — cut
		In
		Strips
2	bn	Green onions — chopped
24		Artichoke hearts — chopped
1/2	c	Fresh parsley — chopped
1/2	c	Fresh basil — chopped
200	ml	Garlic — sliced
4	ts	Salt or to taste
1	ts	Black pepper or to taste
1	ts	Cayenne pepper or to taste
5	lb	Shrimp; cook — peel
		Pasta

INSTRUCTIONS

This makes about 1 gallon of sauce. Heat margarine and oil in heavy pan.
Add onions, herbs and garlic and saute briefly. Add shrimp and seasonings
and heat; then add artichoke hearts and tomatoes and heat. Do not cook for
long; tomatoes should remain firm. Serve over pasta. Source Times-Picayune,
Uglesich's Restaurant, N.O. (wrv)
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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