| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canning, Pickles | 3 | Servings | ||
INGREDIENTS
| 3 | lb | Beets |
| 1 | Stick Cinnamon | |
| 1 | ts | Whole allspice |
| 6 | Whole cloves | |
| 1 | pt | Vinegar |
| 1/2 | c | Water |
| 1/2 | c | Sugar |
INSTRUCTIONS
Cook beets in boiling water until tender, remove skins, roots and tops. Tie spices in cheesecloth bag. Heat vinegar, water, sugar and spices to boiling. Add beets, whole or sliced and boil 5 minutes. Remove spice bag, pack beets in sterile jars and fill jars with hot liquid. Seal. Posted to KitMailbox Digest by [email protected] on 19771,,
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