| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Dairy | Breads, Family, Favorites, Fruit | 1 | Servings | |
INGREDIENTS
| 1 | Egg | |
| 1/3 | c | Milk |
| 1/3 | c | Butter; melted |
| 1 | c | Crushed pineapple in juice |
| 1 | c | Pecans; chopped |
| 1 | c | Dates; chopped |
| 2 3/4 | c | All-purpose flour |
| 3/4 | ts | Salt |
| 2 1/4 | ts | Baking powder |
| 1/4 | ts | Baking soda |
| 3/4 | c | Sugar |
INSTRUCTIONS
Beat egg; add milk, butter, pineapple, nuts and dates. Blend dry ingredients and add to fruit and nut mixture. Bake in 9" x 5" x 3" loaf pan, which has been greased and floured. Bake in 350 degrees oven for 1 hour and 15 minutes. Recipe by: Mary Spero Posted to TNT - Prodigy's Recipe Exchange Newsletter by [email protected] (MS MARY E SPERO) on Oct 28, 1997
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