| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canning, Jelly | 1 | Pt | ||
INGREDIENTS
| 1 | lb | Plums |
| 1 | c | Water |
| 3/4 | lb | Sugar |
INSTRUCTIONS
Clean plums, cook in water until skins are tender, 10 to 15 minutes. Cool and remove stones. Add sugar, heat slowly until sugar is dissolved, then cook rapidly until thick. Partially cool, stirring occasionally, pour into sterile jars and seal. Makes 1/2 pint.
A Message from our Provider:
“Forbidden fruits create many jams”