0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Ice cream 6 Servings

INGREDIENTS

1 pt Strawberries
2 c Cooked rhubarb
2 tb Lemon juice
1/8 ts Salt
1 1/2 c Sugar
3/4 c Heavy cream

INSTRUCTIONS

Wash berries, hull and mash. Press rhubarb through seive, add remianing
ingredients, pour into freezing tray of refrigerator and freeze without
stirring until firm. When ready to serve, scrape up thin layers of the
mixture with an inverted spoon, beat back and forth in the tray until smoot
and serve immediately.
Posted to Master Cook Recipes List, Digest #109
Date: Wed, 05 Jun 1996 07:40:05 -0700
From: Gerald Edgerton <jerrye@wizard.com>

A Message from our Provider:

“Heal the Past… Live the Present… Dream the Future…”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?