| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Ice cream | 6 | Servings | |
INGREDIENTS
| 1 | pt | Strawberries |
| 2 | c | Cooked rhubarb |
| 2 | T | Lemon juice |
| 1/8 | t | Salt |
| 1 1/2 | c | Sugar |
| 3/4 | c | Heavy cream |
INSTRUCTIONS
Wash berries, hull and mash. Press rhubarb through seive, add remianing ingredients, pour into freezing tray of refrigerator and freeze without stirring until firm. When ready to serve, scrape up thin layers of the mixture with an inverted spoon, beat back and forth in the tray until smoot and serve immediately. Posted to Master Cook Recipes List, Digest #109 Date: Wed, 05 Jun 1996 07:40:05 -0700 From: Gerald Edgerton <jerrye@wizard.com>
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