| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Canning, Jelly | 2 | Pints | ||
INGREDIENTS
| 1 | Lemon, chopped | |
| 1 | pt | Tomatoes, fresj or canned |
| 2 | c | Diced apples |
| 3 | c | Sugar |
INSTRUCTIONS
Cook lemon until tender in a small amount of water. Add remaining ingredients and boil mixture until thick and clear. Cool slightly, pour into sterile jars and seal. Makes about 2 pints. From: Kathryn Cone Date: 06-01-95
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