Name: Mambo Chicken with Mango Salsa
Ingredients: 6 lg Boneless skinless single chicken breasts; 4 Garlic cloves; minced; 1 Three-inch piece fresh ginger, peeled and grated (medium grate); 1/4 c Tamari sauce or soy sauce; 1/4 c Freshly squeezed lime juice; 2 tb Toasted sesame oil (very optional); Mango salsa; see recipe

What can you do Saturday evening and Sunday morning and on the way to church [to prepare]… for hearing the Word of God preached? 1. Pray that God would give you [a] good and honest heart (Eze. 36:26; Jer. 24:7). 2. Meditate on the Word of God. Read portions of your Bible with a view to stirring up hunger for God. 3. Purify your mind by turning away from worldly entertainment (Jas. 1:21). 4. Trust in the truth that you already have (Jer. 17:7-8). 5. Get a good night’s rest on Saturday night. 6. Forebear one another [before the service] without grumbling and criticism. 7. Come in a spirit of meek teachability (Jas. 1:21). 8. Be still as you enter the room and focus your mind’s attention and heart’s affection on God (Psm. 46:10). 9. When the worship service begins, think earnestly about what is sung and prayed and preached (1 Cor. 14:20; 2 Tim. 2:7). 10. Desire the truth of God’s Word more than you desire riches or food (Psm. 19:10-11; Pr. 2:3-5).

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats			1	Servings

INGREDIENTS

6	lg	Boneless skinless single chicken breasts
4		Garlic cloves; minced
1		Three-inch piece fresh ginger, peeled and grated (medium grate)
1/4	c	Tamari sauce or soy sauce
1/4	c	Freshly squeezed lime juice
2	tb	Toasted sesame oil (very optional)
		Mango salsa; see recipe

INSTRUCTIONS

Rinse the chicken thoroughly under cold running water. In a large bowl,
combine the remaining ingredients. Add the chicken breasts and turn several
times to mix the ingredients. Make sure that chicken is covered by the
marinade. Cover and marinate for 2 hours in the refrigerator. Grill on a
grill or under a preheated broiler for about 5 minutes per side, or until
cooked throughout. Avoid overcooking. Place the cooked chicken on warmed
plates and spoon a generous serving of salsa over each serving. Yield: 6
servings CHEF DU JOUR BOB BLUMER SHOW #DJ 9285
Posted to MC-Recipe Digest V1 #815 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997

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