Name: Mamma Giglio's Recipe Pasta Di San Giuse
Ingredients: 2 tb Olive oil; 5 Cloves of chopped garlic; 1 pn Red pepper flakes; 2 c Chopped fresh fennel; 2 c Crushed tomatoes and; 2 tb Tomato paste; 1 tb Chopped fresh basil.; 1 tb Olive oil; 1 c Fine breadcrumbs; (homemade or fresh from a bakery, not pre-packaged such as Colonna's).

A man may have a charismatic personality; he may be a gifted administrator and a silken orator; he may be armed with an impressive program; he may even have the people skills of a politician and the empathic listening skills of a counselor; but he will starve the sheep if he cannot feed the people of God on the Word of God. Programs and personalities are dispensable. But without food, sheep die. Feeding the flock is therefore the pastor’s first priority. “Feed my lambs” (John 21:15, ESV) (Mark Dever and Paul Alexander).

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CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

2	tb	Olive oil
5		Cloves of chopped garlic
1	pn	Red pepper flakes
2	c	Chopped fresh fennel
2	c	Crushed tomatoes and
2	tb	Tomato paste
1	tb	Chopped fresh basil.
1	tb	Olive oil
1	c	Fine breadcrumbs; (homemade or fresh from a bakery, not pre-packaged such as Colonna's).

INSTRUCTIONS

ST JOSEPH'S SAUCE
TOPPING
St. Joseph's sauce: Heat 2 T. olive oil in large pot. Saute 5 cloves of
chopped garlic + a pinch of red pepper flakes. Add 2 cups chopped fresh
fennel. Add 2 cups crushed tomatoes and 2 T. paste, 1 T. chopped fresh
basil.
Cover and let simmer 30 minutes until fennel is very tender. Then add 4
cans of drained, skinless, and boneless sardines. Simmer just a few more
minutes.
Topping: Heat 1 tablespoon of olive oil. Add 1 cup fine breadcrumbs
(homemade or fresh from a bakery, not pre-packaged such as Colonna's). Cook
over low heat until golden brown.
Cook pasta, top with sauce, then sprinkle with breadcrumbs.
Traditional breadcrumb-covered pasta is as important as desserts for this
special feast day. Mamma Giglio made it annually for her family.
[Mamma Giglio died near Valentine's Day 1998. Her loved ones submitted her
recipe and it's here as a tribute in honor of Mamma.]
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 19, 1998

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