| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Italian | Ground beef, Italian, Pasta, Soups | 6 | -8 servs |
INGREDIENTS
| 1 | qt | Chicken broth |
| 2 | c | Water |
| 1/2 | c | Pastina, my note: any small |
| pasta | ||
| 1 | t | Parsley, chpd |
| 1 | Carrot, thin sliced | |
| 1/2 | lb | Spinach, julienned |
| 1/2 | lb | Ground beef^ |
| 1 | Egg | |
| 2 | t | Flavored breadcrumbs |
| 1 | t | Parmesan |
| 2 | t | Parsley, chpd |
| 1 | Onion, minced | |
| 2 | Eggs, additional | |
| Parmesan |
INSTRUCTIONS
So many different textures and colors. Worth the little extra effort. Soup: In soup pot, combine ingreds; bring to a low boil. Meatballs: Mix. In sm bowl, beat 2 eggs. With wooden spoon, stir soup as you slowly drop in eggs, stirring constantly. Remove from heat; cover; let stand 2 mins. Serve with Parmesan. Posted to MealMaster Recipes List, Digest #149 Date: Thu, 23 May 1996 19:35:21 -0700 From: Dan Schamber <dansch@haven.ios.com>
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