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CATEGORY CUISINE TAG YIELD
Grains Sauce 1 Servings

INGREDIENTS

1/2 lb Whole dried Ancho chiles
2 qt Warm water
1/2 lb Roma tomatoes
2 Cloves garlic; roasted and peeled
1 3/4 c Fresh pineapple; diced
1/2 lb Ripe bananas
1 lg Green apple; peeled, cored and chopped
1 1/2 ts Cinnamon
1 tb Cider vinegar
1 pn Ground cloves
1/4 ts Ground allspice
2 ts Salt
1 tb Sugar
3 tb Peanut oil

INSTRUCTIONS

1.  Dry roast the chiles.  Remove stems and seeds.
2.  Soak the chiles in the warm water for a few minutes. Drain chiles.
3.  While chiles are soaking, put all other ingredients EXCEPT OIL in a
food
processor or blender.
4.  Add the drained chiles to the mixture and puree.
5.  Strain into a bowl to remove remaining seeds.
6.  Saute briefly in the peanut oil. On the show, they used this as a
finishing sauce on grilled salmon.  Other suggestions welcome.
tony.lima@toadhall.com (Tony Lima)
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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