Name: Manchester's Mad for It Meringue
Ingredients: 125 g Digestive biscuits; 400 ml Milk; 4 Eggs; separated; 175 g Caster sugar; plus 1 tsp; 2 ts Lemon juice; 1 tb Red wine vinegar; 1 tb Tomato ketchup; 1 Chopped clove garlic; 1 ds Beer; 1 dr Worcestershire sauce; 1 tb Vegetable oil; plus extra for deep; ; frying; 4 Chicken thighs; boned; 1 tb Red wine; 2 Leeks; 2 md Potatoes; 2 tb Olive oil; 15 g Butter; Salt and freshly ground black pepper

The problem with (an altar call for rededication) is that it is not biblical. The crux of the gospel message is not a call to rededication, but a call to repentance. John the Baptist preached repentance (Matt. 3:2). Jesus preached repentance, both in His earthly ministry and as the resurrected Lord (Matt. 4:17; Rev. 3:19). If one's previous commitment did not keep him walking in obedience, a re-commitment is no more likely to make him faithful. The proper response to disobedience is not a commitment to try harder, but brokenness and repentance for rejecting the will of Almighty God. God looks for surrender to His will, not commitment to carry it out. Rather than asking church members to repeatedly promise to try harder, churches must call their people to repent before Holy God.

Richard Blackaby

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables, Meats		Ready stead, Emp	2	servings

INGREDIENTS

125	g	Digestive biscuits
400	ml	Milk
4		Eggs; separated
175	g	Caster sugar; plus 1 tsp
2	ts	Lemon juice
1	tb	Red wine vinegar
1	tb	Tomato ketchup
1		Chopped clove garlic
1	ds	Beer
1	dr	Worcestershire sauce
1	tb	Vegetable oil; plus extra for deep
		; frying
4		Chicken thighs; boned
1	tb	Red wine
2		Leeks
2	md	Potatoes
2	tb	Olive oil
15	g	Butter
		Salt and freshly ground black pepper

INSTRUCTIONS

Preheat oven to 220c/425f/Gas 7 and preheat the grill.
1 Crush the biscuits and use to cover the base of an oval gratin dish. Heat
the milk in a pan until it is almost boiling.
2 Whisk together 4 egg yolks and 55g/2oz caster sugar then gradually add
the milk. Pour the custard over the biscuits, place the dish on a baking
sheet and bake in the oven for about 10 minutes.
3 Whisk two egg whites in a bowl until stiff then gradually add 115g/4oz
caster sugar and lemon juice, whisking until the meringue is thick and
shiny.
4 Spoon the meringue into a piping bag, pipe thickly over the surface of
the custard then place under the grill until golden brown.
5 For the Sweet and Sour Sauce: Heat the red wine vinegar in a small pan
with tomato ketchup, garlic, dash of beer, 1 tsp caster sugar and a drop of
Worcestershire sauce and simmer until reduced and thickened.
6 Heat 1 tbsp vegetable oil in a frying pan, add the chicken and cook for
about 10-12 minutes, or until cooked through, turning occasionally. Spoon
in the sweet and sour sauce and 1 tbsp red wine and stir to coat.
7 Fill a deep pan one third full with vegetable oil and heat. Cut one leek
in half lengthways then in half again and cut into thin julienne strips.
8 Deep fry the leek julienne until golden and drain on kitchen paper. Serve
the sweet and sour chicken with deep fried leeks.
9 Pierce the potatoes with a fork and cook in the microwave for about 8-10
minutes on High power (800W) or until tender.
10 Cut the cooked potatoes in half and score the flesh with a knife.
Drizzle over a little olive oil and season. Heat a griddle pan, add the
potatoes, cut side down and cook until golden brown.
11 Heat butter and 1/2 tbsp olive oil in a wok. Finely slice remaining
leek, add to the wok and cook slowly until tender. Serve potato with
braised leeks.
Converted by MC_Buster.
Per serving: 1046 Calories (kcal); 71g Total Fat; (61% calories from fat);
54g Protein; 46g Carbohydrate; 576mg Cholesterol; 447mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 6 Lean Meat; 2 1/2 Vegetable; 0 Fruit; 10
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

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