| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Chinese | Appetizers, Chinese dis, Sauces, Cookbook | 1 | Servings |
INGREDIENTS
| 1/2 | c | Soy sauce |
| 1/2 | c | Vegetable stock |
| 1/2 | c | Green onion; thinly sliced |
| 1 | ts | Fresh ginger root; minced |
| 1 | ts | Garlic; minced |
| 1/2 | ts | Wasabi; (or 1/2 tsp minced jalapeno pepper) |
INSTRUCTIONS
In a medium-sized bowl, combine all the ingredients and whisk until well blended. Regrigerate for at least 30 minutes before serving. NOTES : If you are watching your sodium intake, substitute one of the low-sodium varieties of soy sauce, but keep in mind that these may still be quite high in salt. MC_Busted by Badams; found at <http://members.aol.com/meadowscd/recipes/>; Posted Lu 3/98. Recipe by: Michael McDermott, Eat More, Weigh Less Posted to recipelu-digest by Badams <adamsfmle@sprintmail.com> on Mar 06, 1998
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