| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side dish, Native, Quapaw, Vegetables | 1 | Recipe | |
INGREDIENTS
| 1 1/2 | c | Corn |
| 1/4 | c | Green bell pepper, diced |
| 1/4 | c | Mild red pepper, diced |
| 3 | tb | Oil |
| 3 | Shallots, chopped | |
| Salt & pepper |
INSTRUCTIONS
Heat the oil & fry the peppers with the shallots for 3 minutes or so. Add the corn, salt & pepper. Cook for a further 5 to 10 minutes at low heat & serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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