| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Chinese | Chinese, Desserts | 6 | Servings |
INGREDIENTS
| Stephen Ceideburg | ||
| 2 | Envelopes (1/4 ounce each) unflavored gelatin | |
| 1 | qt | 2% milk |
| 1/3 | c | NutraSweet Spoonful |
| 1/4 | To 1/2 teaspoon almond extract | |
| 20 | oz | Mandarin orange segments, drained |
INSTRUCTIONS
As luscious as its name sounds, this oriental-inspired dessert is the smooth, creamy kind everyone has room for. SPRINKLE GELATIN over milk in medium saucepan; let stand 2 to 3 minutes. Cook over medium-low heat, stirring constantly, until gelatin is dissolved. Remove from heat; stir in NutraSweet Spoon- ful and almond extract. POUR MIXTURE into serving bowl; refrigerate until mixture is the consistency of unbeaten egg whites, about 1 hour. Stir in oranges. Refrigerate until custard is set, 2 to 3 hours. Spoon into individual dishes. NOTE: After stirring oranges into the custard, the mixture can be spooned into individual dishes or stemmed goblets; refrigerate as above. Sweet cherries, peach slices, or other fruit can be substituted for the oranges. NUTRITIONAL INFORMATION Serving Size: 1/6 recipe Calories.........115 Saturated Fat....2 g Protein..........8 g Cholesterol....12 mg Carbohydrates...14 g Fiber...........,1 g Total Fat........3 g Sodium.........85 mg DIABETIC FOOD EXCHANGE: 1 low fat milk or 1 skim milk, 1/2 fat From "The NutriSweet Spoonful Recipe Collection", 1992. Posted by Stephen Ceideburg From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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