CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables |
|
Tasteofhome |
5 |
servings |
INGREDIENTS
4 |
tb |
Sugar; divided |
1/2 |
c |
Almonds-slivered |
1/4 |
c |
Vegetable oil |
2 |
tb |
Vinegar |
1 |
tb |
Fresh parsley; minced |
1/2 |
ts |
Salt |
1/8 |
ts |
Pepper |
1/8 |
ts |
Hot pepper sauce |
1 |
bn |
Red leaf lettuce; torn |
1 |
cn |
Mandarin oranges; (11oz), drain |
1 |
sm |
Red onion; sliced |
INSTRUCTIONS
In a small skillet, melt 3 tb sugar over low heat. Add almonds, stir until
coated. Cool; break into small pieces and set aside. In a jar with a tight
fitting lid, combine oil, vinegar, parsley, salt, pepper, hot pepper sauce
and remaining sugar; shake well. Just before serving, combine lettuce,
oranges, onion and almonds in a large salad bowl. Shake dressing; pour over
salad and toss. Taste of Home - June/July 1994
Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook
<PookyPook@aol.com> on Jan 24, 1998.
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