| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chicken, Chinese, Microwave | 3 | Servings |
INGREDIENTS
| 1 | lb | Boneless chicken breasts |
| skinned | ||
| Salt and pepper | ||
| 10 | oz | Frozen broccoli spears |
| 1 | T | Cornstarch |
| 3/4 | c | Orange juice |
| 3/4 | t | Marjoram leaves |
| 1/2 | t | Ground ginger |
| 11 | oz | Mandarin oranges, drained |
| Hot cooked rice |
INSTRUCTIONS
Cut chicken breasts, diagonally, into 1/2" slices. Arrange in a circular pattern in a 9" round baking dish; sprinkle with salt and pepper. Cut frozen broccoli into 2" lengths; arrange over chicken. Cover with plastic wrap and microwave on high 6 minutes. Move chicken and broccoli and microwave on high 3 to 5 minutes or until chicken is no longer pink. Drain 1/4 cup liquid from cooked chicken and broccoli into a 4 cup glass measure; set chicken and broccoli aside. Combine cornstarch, orange juice, marjoram and ginger. Add to reserved liquid. Stirring midway through cooking, microwave on high 3 minutes or until mixture thickens. Add oranges and microwave on high 1 minute. Arrange chicken, broccoli and rice on a serving platter; spoon sauce over top. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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