| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Chinese | Chinese, Pork | 3 | Servings |
INGREDIENTS
| 2 | pk | Quick-cooking Oriental noodles (3 Ounces) |
| (with or without flavor packets) | ||
| 2 | tb | Soy sauce |
| 4 | ts | Catsup |
| 1 | tb | Worcestershire sauce |
| 1 | ts | Sugar |
| 1/2 | ts | Oriental sesame oil |
| Nonstick spray coating | ||
| 4 | Cloves garlic, minced | |
| 1/4 | ts | Crushed red pepper |
| 1/2 | lb | Lean boneless pork (pork loin or sirloin), cut |
| Into thin strips | ||
| 3 | c | Thinly sliced cabbage |
| 8 | oz | Sliced bamboo shoots (1 can), drained and rinsed |
| 1/2 | c | Coarsely shredded carrot |
| 2 | Green onions, cut into 2-inch pieces |
INSTRUCTIONS
Cook noodles in 4 cups boiling water for 3 minutes or just until tender, omitting flavor packets, if present. Drain and rinse noodles; set aside. For Sauce: In a small bowl combine soy sauce, catsup, Worcestershire sauce, sugar, and sesame oil; set aside. Spray a wok or large skillet with nonstick spray coating; heat. Add garlic and red pepper to hot wok or skillet; cook over medium heat for 10 seconds. Add pork; stir-fry 1 minute. Add cabbage, bamboo shoots, carrot, and onions. Stir-fry 2 to 3 minutes more or until onions are crisp-tender and pork is no longer pink. Add noodles and sauce; heat through, about 1 minute, stirring gently to coat. BETTER HOMES AND GARDENS, March 1990 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Can’t change? Jesus frees us”