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CATEGORY CUISINE TAG YIELD
Grains, Meats Desserts 4 Servings

INGREDIENTS

1/2 Whole fresh pineapple; peeled and cored
1 sm Mango; pitted and peeled
1 Whole papaya; seeded and peeled
2 Whole navel oranges; peel, pith removed
; sectioned
3 tb Rum; coconut scented
3 ts Sugar
1 pt Lemon sorbet
1/4 c Shredded coconut meat; sweetened and toaste

INSTRUCTIONS

Slice the pineapple, mango, and papaya into 1/8-inch thick slices and then
into bite-size pieces. In a medium bowl, combine pineapple, mango, papaya,
orange sections, rum and sugar; toss to combine. Let fruit stand at room
temperature for 15 minutes. Divide fruit and liquid among 4 serving dishes.
Add 2 small scoops of sorbet to each dish and garnish with the toasted
coconut.
Posted to MC-Recipe Digest V1 #197
Date: Mon, 12 Aug 1996 22:21:44 -0800
From: Kristine <ksimpson@cwo.com>
NOTES : Other fruits and sorbets can be substituted for the ones listed
here.

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