| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads | 1 | Recipe | |
INGREDIENTS
| -Sue Woodward | ||
| 1 | cn | 11-oz. mandarin orange seg- ments |
| 1 | tb | Orange extract |
| 2 | ts | Baking soda |
| 1/2 | ts | Salt |
| 1/4 | c | Sugar |
| 8 | oz | Sour cream |
| 2 | c | Flour |
| 2 | ts | Baking powder |
| 1/2 | c | Brown sugar |
| 1 | Egg | |
| 1/3 | c | Shortening; melted |
INSTRUCTIONS
Drain orange segments, reserving liquid. Cut segments into halves. Add orange extract to the reserved liquid and add to orange segments. Combine all dry ingredients in a lg. bowl. In a separate bowl, combine egg, sour cream, and melted shortening. Add to dry ingredients. Add oranges and juice, and mix just until moistened. Spoon into greased or paper-lined muffin tins, filling 2/3 full. Bake at 400~ for 20 to 25 mins. Source - Fairbanks Downtown Bed and Breakfast (Fairbanks, Alaska) Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest.net on Mar 13, 1999
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