| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 1 | Servings | ||
INGREDIENTS
| 1 | pk | Yellow cake mix |
| 1/2 | c | Veg. oil |
| 4 | Eggs | |
| 1 | cn | (11 oz) Mandarin oranges (do NOT drain) |
| 1 | Cool (9 oz) Whip (brand of whipped topping) | |
| 1 | cn | (20 oz) crushed pineapple (do NOT drain) |
| 1 | Box (3-3/4 oz) INSTANT Vanilla pudding | |
| 1 | c | Flaked coconut |
INSTRUCTIONS
FROSTING Mix ALL ingreds. together for 2 mins. on medium speed. Pour into 3--9 inch round pans, that have been greased & lightly floured. Bake at 325 degrees for 20 - 25 minutes. Remove to wire racks and COOL completely. FROSTING: Blend pineapple, pudding & coconut. Fold in Cool Whip. Spread between layers & on top. Refrigerate. Garnish with extra oranges, coconut or pineapple pieces. This is a Very Quick and Easy YUMMY TNT cake. It is guarenteed to make a hit, and everyone thinks it took a long time to make. I've also made this in a 9 X 13 pan and it was Great!! Posted to TNT - Prodigy's Recipe Exchange Newsletter by SXSP63B@prodigy.com ( PAMELA J REILING) on Feb 26, 1997.
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