| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Salad |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Chopped unpeeled red apple |
| 2 |
T |
Orange zest |
| 3 |
c |
Canned, drained mandarin |
|
|
oranges |
| 2 |
T |
Chopped red bell pepper |
| 5 |
c |
Shredded cabbage |
| 12 |
|
Calendula flowers, washed |
|
|
and dried |
| 3/4 |
c |
Sour cream |
| 1/4 |
c |
Mayonnaise |
| 1 |
T |
Lemon juice |
| 1 |
T |
Vinegar |
| 2 |
T |
Honey |
| 1/2 |
t |
Mustard |
| 1/2 |
t |
Celery seed |
|
|
Salt and pepper |
INSTRUCTIONS
From: arielle@bonkers.taronga.com (Stephanie da Silva) Date: Sat, 22
Apr 1995 11:28:04 GMT Combine apple, zest, oranges, and bell pepper
with cabbage in a large bowl. Remove petals and add to salad. Blend
remaining ingredients and pour over slaw. Toss lightly. Taste and
adjust seasonings. Chill thoroughly. Garnish with whole candula
blossoms before serving. REC.FOOD.RECIPES ARCHIVES /MISC From
rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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