Mandarin Orange Delite (pudding)

CATEGORY	CUISINE	TAG	YIELD
Dairy	California	*california, Citrus, Desserts, Lowfat	6	Servings

INGREDIENTS

1		Vanilla pudding mix
2	c	Skim milk
11	oz	Canned mandarin oranges
		well drained
1/2	t	Sugar
1	T	Sherry
2	T	Toasted almonds, slivered

INSTRUCTIONS

Prepare vanilla pudding according to directions on the package. Cool.
Just before serving, fold in the drained Mandarin oranges and the
Sherry. Serve as individual servings in sherbet dishes. Garnish with
toasted nuts. YIELD: 6 servings; 112 cals, 0.3g fat without nuts;
130cals, 2g fat (12% cff) with 1 teaspoon almonds each serving.  REF:
California Citrus Fruit Cookbook by Joyce D. Gardner 1983 pgi
publishing isbn 093814202X  Hanneman 1998 June.  Variation: Other
flavors of low-cal pudding, such as tapioca. Omit  sherry and use juice
of choice: lime, apple, cranberry. Omit sherry  and add extract:
almond, anise, vanilla, etc.  Recipe by: The California Citrus Fruit
Cookbook  Posted to EAT-LF Digest by Pat Hanneman
<kitpath@earthlink.net> on  Jan 07, 1999, converted by MM_Buster v2.0l.

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