| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | Salads | 1 | Servings | |
INGREDIENTS
| 1 | Head red or green lettuce | |
| 1/3 | c | Green onions; chopped |
| 1/4 | c | Parsley; chopped & optional |
| 1 | 11 oz can mandarin oranges; drained | |
| 1/2 | c | Walnuts; chopped |
| Dressing | ||
| 1/2 | c | Olive oil or vegetable oil |
| 1/2 | ts | Worcestershire sauce |
| 2 | tb | Sugar or artificial sweetener |
| 1/4 | c | Tarragon vinegar |
| 1 | ds | Tabasco sauce |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
Dressing Mix ingredients with wisk until sugar is dissolved. Salad Toss ingredients with 1/2 salad dressing. Save remaining half salad dressing for other uses. (Grapefruit and avocado slices can be used instead of Mandarin oranges). NOTES : Published in the 7-13-94 issure of the Tyler Courier-Times.
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