Name: Mandarin Orange Sauce
Ingredients: 1 cn (11 oz.) mandarin orange segments; with liquid; 3 tb Unsalted butter; 2 Shallots minced; 1/4 c Chicken broth; 1/4 ts Salt; 1/2 ts Minced orange peel; 3 tb Sugar

Be ashamed to use the vulgar arts of a recruiting sergeant. Do not speak only of the uniform, the pay, and the glory; speak also of the enemies, the battle, the armor, the watching, the marching, and the drill. Do not present only one side of Christianity. Do not keep back “the cross” of self-denial that must be carried, when you speak of the cross on which Christ died for our redemption. Explain fully what Christianity entails. Entreat men to repent and come to Christ; but bid them at the same time to “count the cost.”

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats			1	servings

INGREDIENTS

1	cn	(11 oz.) mandarin orange segments; with liquid
3	tb	Unsalted butter
2		Shallots minced
1/4	c	Chicken broth
1/4	ts	Salt
1/2	ts	Minced orange peel
3	tb	Sugar

INSTRUCTIONS

from the great Barbrque Companion by Bjorkman
Use as a glaze
Combine in saucepan, heat until just starting to boil. Remove from heat and
puree in a blender until smooth
Posted to bbq-digest by Stuart Carpenter <[email protected]> on Jul 15,
1999, converted by MM_Buster v2.0l.

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