Name: Mandarin Rice Pudding
Ingredients: 2 1/2 c Cooked rice; 1 c Undiluted evaporated milk; 1/2 c Mandarin orange liquid (can); 1/2 c Light brown sugar; 3 tb Butter; melted; 1 ts Vanilla; 3 Eggs; beaten; 1/2 c Raisins; 1 c Drained mandarin orange; Sections

The happiness for which we are eternally destined is a state of soul in which we experience and express optimum ecstasy in God. Happiness is the whole soul resting in God and rejoicing that so beautiful and glorious a Being is ours. Happiness is the privilege of being enabled by God’s grace to enjoy making much of Him forever. I’m talking about the ineffable and unending pleasure of blissful union with and the joyful celebration of Father, Son, and Holy Spirit. This is a joy of such transcendent quality that no persecution or pain or deprivation can diminish, nor wealth or success or prosperity can enhance.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Crockpot, Desserts	6	Servings

INGREDIENTS

2 1/2	c	Cooked rice
1	c	Undiluted evaporated milk
1/2	c	Mandarin orange liquid (can)
1/2	c	Light brown sugar
3	tb	Butter; melted
1	ts	Vanilla
3		Eggs; beaten
1/2	c	Raisins
1	c	Drained mandarin orange
		Sections

INSTRUCTIONS

Combine rice with all ingredients except orange sections. Mix well. Lightly
butter crockpot.  Pour in rice mixture. Cover and cook on LOW for 4 to 6
hours or on HIGH for 2 to 3 hours. Stir during first 30 minutes. During
last half-hour, stir in orange sections.
NOTE:  For classic rice pudding use 1/2 cup evaporated milk and 2 tsp
vanilla.  Raisins are optional.  Omit orange liquid and sections.
Posted to MM-Recipes Digest V3 #297
Date: Tue, 29 Oct 1996 19:05:49 -0500
From: BobbieB1@aol.com

A Message from our Provider:

“Life: your chance to spurn God’s love Eternity: living with the consequences”