CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
Cornish |
Poultry |
4 |
Servings |
INGREDIENTS
2 |
|
(1 1/2 pound) Cornish hens |
1/2 |
c |
Water |
3 |
tb |
Orange juice concentrate, thawed and diluted |
2 |
ts |
Fines herbs |
1/2 |
ts |
Chicken-flavored bouillon granules |
2 |
ts |
Reduced-sodium soy sauce |
INSTRUCTIONS
Remove giblets from hens and discard; rinse hens with cold water. Split
hens lengthwise,using poultry shears. Place in a 13x9x2 inch glass baking
dish. Combine remaining ingredients in a small sauce pan. Bring to a boil,
reduce heat, simmer 10 minutes. Pour over hens. Cover and chill about 8
hours. Remove hens from orange juice marinade, reserving marinade. Grill
over medium coals or broil 15 minutes on each side or until done, basting
frequently with reserved marinade. 4 servings
//^oo^\\ From the hearth in Sandee's Kitchen...
Posted to MM-Recipes Digest V3 #352
From: BobbieB1@aol.com
Date: Tue, 24 Dec 1996 13:31:00 -0500
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