CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Meats, Vegetables |
|
Cheese, Family & fr |
6 |
Servings |
INGREDIENTS
2 1/2 |
c |
Rotini; uncooked |
1 |
lb |
Ground beef; or turkey |
2 |
|
Cloves garlic; minced |
14 1/2 |
oz |
Tomatoes; canned, diced, drained |
16 |
oz |
Frozen mixed Oriental vegetables |
8 |
oz |
Tomato sauce; canned |
2 |
tb |
Hoisin sauce; optional |
1 |
tb |
Soy sauce |
2 |
c |
Sargento 4 Cheese Country Blend |
INSTRUCTIONS
Cook pasta according to package directions; drain. Rinse with cold water.
Brown ground beef with garlic; drain. Stir in vegetables, tomatoes, tomato
sauce, hosin sauce and soy sauce. Bring to boil; cover and simmer 5 minutes
or until vegetables are heated through.
Stir in pasta and 1 cup cheese. Sprinkle with remaining cheese. Cover and
heat 4 to 6 minutes or until cheese is melted and pasta is heated through.
Recipe by: Sargento Cheese
Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 18, 1998
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