| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Swiss | 6 | Servings | |
INGREDIENTS
| 1 | Head red leaf lettuce | |
| 1 | bn | Fresh spinach |
| 1/3 | c | Chopped green onion |
| 1/2 | c | Chopped celery |
| 1/4 | c | Chopped parsley |
| 1 | 11-oz can mandarin oranges | |
| Slivered almonds, chopped walnuts, pinenuts, if desired (one) | ||
| 1/2 | c | Olive oil |
| 1/4 | c | Tarragon vinegar |
| 2 | tb | Sugar |
| 1/2 | ts | Worcestershire |
| 1 | ts | Salt |
| Freshly ground pepper to taste |
INSTRUCTIONS
DRESSING Here's a nice little salad (I believe it's from the Private Collection cookbooks done by the Jr. League of Palo Alto, CA) that my sister served on New Year's Eve a few years back and which has always been well received when I have made it. Wash lettuce and tear (don't use knife to avoid browning) into bite-sized pieces. Wash spinach and trim stems. Combine with ingredients through mandarin oranges. Just before serving toss with dressing and garnish with one of the above nuts, if desired. Dressing: Whisk ingredients together. Posted to FOODWINE Digest 13 Dec 96 From: Constance Felten <[email protected]> Date: Fri, 13 Dec 1996 08:24:15 -0600
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”