Name: Mandarin Salad #2
Ingredients: 1/2 ts Salt; 1 ds Black pepper; 2 tb Sugar; 2 tb White vinegar; 1/4 c Salad oil; 1 tb Snipped fresh parsley; 1/4 c Sliced almonds; 1 tb Plus; 1 ts Sugar; 1 Head lettuce; 1/4 bn Leaf lettuce or spinach; 1 c Chopped celery; 2 Green onions (with tops); thinly sliced; 1 cn Mandarin oranges; drained

CATEGORY	CUISINE	TAG	YIELD
		Salad	4	Servings

INGREDIENTS

1/2	ts	Salt
1	ds	Black pepper
2	tb	Sugar
2	tb	White vinegar
1/4	c	Salad oil
1	tb	Snipped fresh parsley
1/4	c	Sliced almonds
1	tb	Plus
1	ts	Sugar
1		Head lettuce
1/4	bn	Leaf lettuce or spinach
1	c	Chopped celery
2		Green onions (with tops); thinly sliced
1	cn	Mandarin oranges; drained

INSTRUCTIONS

DRESSING
SALAD
From:    Julie Sterchi <sterchi@WABASH.NET>
Date:    Sun, 18 Aug 1996 00:29:02 -0700
Shake ingredients in a tightly covered jar.  Refrigerate.
Salad: Cook almonds and sugar in small skillet, stirring constantly till
coated.  Cool and break apart.  Fix salad material *except oranges and
almonds* in bowl or bag.  Five minutes before serving, put dressing over.
Toss.  Add oranges and nuts.  Toss.  Serves 4-6.  Does not keep well, so
make only what you'll serve at one meal.
EAT-L Digest 17 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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