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CATEGORY CUISINE TAG YIELD
Salad 4 Servings

INGREDIENTS

1/2 ts Salt
1 ds Black pepper
2 tb Sugar
2 tb White vinegar
1/4 c Salad oil
1 tb Snipped fresh parsley
1/4 c Sliced almonds
1 tb Plus
1 ts Sugar
1 Head lettuce
1/4 bn Leaf lettuce or spinach
1 c Chopped celery
2 Green onions (with tops); thinly sliced
1 cn Mandarin oranges; drained

INSTRUCTIONS

DRESSING
SALAD
From:    Julie Sterchi <sterchi@WABASH.NET>
Date:    Sun, 18 Aug 1996 00:29:02 -0700
Shake ingredients in a tightly covered jar.  Refrigerate.
Salad: Cook almonds and sugar in small skillet, stirring constantly till
coated.  Cool and break apart.  Fix salad material *except oranges and
almonds* in bowl or bag.  Five minutes before serving, put dressing over.
Toss.  Add oranges and nuts.  Toss.  Serves 4-6.  Does not keep well, so
make only what you'll serve at one meal.
EAT-L Digest 17 August 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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