| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads | 1 | Servings | ||
INGREDIENTS
| 1/4 | c | Sliced almonds |
| 4 | ts | Sugar |
| 1/4 | Head lettuce | |
| 1/4 | Head romaine lettuce | |
| 2 | Stalks celery chopped | |
| 2 | tb | Green onions chopped |
| 1 | cn | Mandarin oranges |
| 2 | tb | Vinegar |
| 1/4 | c | Canola oil |
| 2 | tb | Sugar |
| 1/2 | ts | Salt |
| 4 | dr | Tabasco sauce |
| 1 | tb | Parsley chopped |
| Black pepper to taste |
INSTRUCTIONS
DRESSING 1. Melt sugar in a non-stick skillet ( donot brown). 2. Add almonds and stir until almonds are coated. 3. Transfer to a sheet of wax paper to cool. 4. Combine vegetables in a large bowl. Prepare the dressing 1. Place all ingredients in a blender or small food processor and pulse.Add pepper to taste. 2. Pour dressing over greens, add almonds and mandarine oranges and toss until greens are well coated. Recipe by: Unknown Posted to MC-Recipe Digest by "tautog78@yahoo.com" <tautog78@yahoo.com> on Feb 23, 1998
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