Name: Mandarin-Turkey Salad
Ingredients: 1/4 c Orange Juice; 1 1/2 tb Red Wine Vinegar; 1 1/2 ts Poppy Seeds; 1 1/2 ts Olive Oil; 1/4 ts Dijon Mustard; 1/8 ts Salt; 1/8 ts Pepper; 4 1/2 c Romaine Lettuce Leaves; Torn; 1 1/2 c Radicchio; Torn; 1 1/2 c Cooked Turkey Breast Meat; Cubed; 1/4 c Red Onion; Vertically Sliced; 11 oz Mandarin Oranges In Light Syrup; Drained

[One] objection to the study of theology is that it deceives Christians from simple faith in the Bible. The underlying premise of this objection is that believing is good and knowing is bad. But in fact the Bible lauds both believing and knowing (Rev. 2:23; Matt. 22:37). God has gone to the trouble of revealing information about Himself in creation and His Word. Is it not the height of irreverence to say we should ignore this information? Christianity is about truth and one important way to relate to truth is to know it (Paul Thorsell).

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CATEGORY	CUISINE	TAG	YIELD
Fruits, Meats, Grains		Fruit, Poultry, Salads	4	servings

INGREDIENTS

1/4	c	Orange Juice
1 1/2	tb	Red Wine Vinegar
1 1/2	ts	Poppy Seeds
1 1/2	ts	Olive Oil
1/4	ts	Dijon Mustard
1/8	ts	Salt
1/8	ts	Pepper
4 1/2	c	Romaine Lettuce Leaves; Torn
1 1/2	c	Radicchio; Torn
1 1/2	c	Cooked Turkey Breast Meat; Cubed
1/4	c	Red Onion; Vertically Sliced
11	oz	Mandarin Oranges In Light Syrup; Drained

INSTRUCTIONS

Combine first 7 ingredients in a large bowl; stir well. Add romaine lettuce
and remaining ingredients; toss gently to coat. Serve immediately.
Recipe by: Cooking Light
Posted to EAT-LF Digest by "Sherilyn" <sherilyn70@columbus.rr.com> on Oct
01, 1999, converted by MM_Buster v2.0l.

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