Name: Mandel-Halbmonde (Almond Crescents)
Ingredients: 1 c Butter Or Margarine; 2 1/2 c Flour -- Unbleached; 3/4 c Sugar; 1 c Almonds -- Ground; 1 ts Vanilla Extract; Confectioners' Sugar; 1 1/2 ts Almond Extract

CATEGORY	CUISINE	TAG	YIELD
		Ethnic	8	Servings

INGREDIENTS

1	c	Butter Or Margarine
2 1/2	c	Flour — Unbleached
3/4	c	Sugar
1	c	Almonds — Ground
1	ts	Vanilla Extract
		Confectioners' Sugar
1 1/2	ts	Almond Extract

INSTRUCTIONS

Beat together butter and sugar until very light and fluffy.  Blend in
extracts.  Mix in flour and almonds.  Using about 1 T of dough for each,
shape into logs and bend into crescents.  Place on greased cookie sheet.
Bake 12 to 15 minutes at 350 degrees F until light brown.  While warm, roll
crescents in confectioners' sugar.  Cool on racks and store in a tightly
sealed container. Makes 3 dozen cookies. Converted by MMCONV vers. 1.10
Recipe By     :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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