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CATEGORY CUISINE TAG YIELD
Eggs Cookie 36 Servings

INGREDIENTS

6 Egg whites
180 g Caster (granulated) sugar
180 g Plain flour
180 g Unblanched almonds

INSTRUCTIONS

From: viv@higgs.ph.unimelb.edu.au (Viviane Buzzi)
Date: Fri, 18 Feb 94 21:30:30 +1100
Beat the egg whites until they are stiff.  Add the sugar and beat until it
is incorporated.  Gently fold in the flour and the almonds.  Line a 30cm x
8cm loaf tin with baking paper, pour in the mixture and bake in a preheated
180C/350F oven for 30 minutes.  Cool on a wire rack and refrigerate
overnight.
Slice the bread thinly with a sharp, serrated knife, place the slices on a
baking sheet in a single layer and bake in a preheated 180C/350F oven until
pale golden and crisp...about 10-12 minutes.  Makes alot of mandelbrot.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
REFRIGERATE OVERNIGHT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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