Name: Mandulas Desszert (Almond Candy Dessert)
Ingredients: 8 Squares (1 ounce each) semisweet baking chocolate; 2 tb Butter; 3/4 c Blanched whole almonds; 2 tb Sugar

To be Spirit-filled means to be controlled by the Holy Spirit. While we are yet in this life we may do things that grieve the Spirit. We may assert our own authority. At such times we are not Spirit-filled; we are self-propelled. But God will not leave us in this state. We are to be spiritual Christians. God is determined about that! And He has His means! By whatever measures are necessary, He forces our hands from the throttles of our lives. He re-asserts control. Once more we are Spirit-filled. We are characteristically Spirit-filled, or we are not Christians at all.

Tom Wells

CATEGORY	CUISINE	TAG	YIELD
		Hungary, Desserts, Candy/sweet, Archived	40	Servings

INGREDIENTS

8		Squares (1 ounce each) semisweet baking chocolate
2	tb	Butter
3/4	c	Blanched whole almonds
2	tb	Sugar

INSTRUCTIONS

Store these chocolate-almond candies in a tightly covered box in a cool
place. Place each candy in a tiny fluted paper or foil cup to serve. This
is a delicious candy to offer guests after dinner.
In the top of a double boiler placed over gently boiling water, melt
chocolate. Stir in butter until melted. Keep chocolate mixture warm over
hot water. Cut each almond lengthwise into several pieces. In a small
skillet over low heat, combine almonds and sugar; toast, stirring, until
lightly browned. Add to melted chocolate mixture. Remove from heat and drop
chocolate-almond mixture by spoonfuls onto waxed paper. Let stand until
cooled and hardened.
Makes about 40 candies.
Source: Flavors of Hungary
From The Cookie Lady's Files
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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