| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Archived, Candy/sweet, Desserts, Hungary | 40 | Servings | ||
INGREDIENTS
| 8 | Squares, 1 ounce each | |
| semisweet baking | ||
| chocolate | ||
| 2 | T | Butter |
| 3/4 | c | Blanched whole almonds |
| 2 | T | Sugar |
INSTRUCTIONS
Store these chocolate-almond candies in a tightly covered box in a cool place. Place each candy in a tiny fluted paper or foil cup to serve. This is a delicious candy to offer guests after dinner. In the top of a double boiler placed over gently boiling water, melt chocolate. Stir in butter until melted. Keep chocolate mixture warm over hot water. Cut each almond lengthwise into several pieces. In a small skillet over low heat, combine almonds and sugar; toast, stirring, until lightly browned. Add to melted chocolate mixture. Remove from heat and drop chocolate-almond mixture by spoonfuls onto waxed paper. Let stand until cooled and hardened. Makes about 40 candies. Source: Flavors of Hungary From The Cookie Lady's Files File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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