CATEGORY |
CUISINE |
TAG |
YIELD |
Meats, Dairy |
Greek |
Side dish, Pasta, Greek, Holiday |
10 |
Servings |
INGREDIENTS
6 |
c |
Lamb (or chicken) broth |
16 |
oz |
Manestra or rice |
16 |
oz |
Tomato bits |
1/2 |
c |
Romano cheese; grated |
INSTRUCTIONS
Combine lamb broth, manestra, and tomato bits; cook over medium heat for 20
minutes. Sprinkle with cheese, and serve.
SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed for
you by Nancy Coleman
A Message from our Provider:
“Trading in futures? What about yours in heaven?”