| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Italian | Vegetables, Italian, Low-fat, Spring | 4 | Servings |
INGREDIENTS
| 750 | g | Mange-tout beans |
| 500 | g | Tomatoes |
| 4 | sm | Onions |
| 1 | Clove Garlic | |
| Thyme | ||
| Salt | ||
| Pepper | ||
| 30 | g | Butter |
| 1 | tb | Olive oil |
INSTRUCTIONS
Trim and halve the beans. Cut the tomatoes in two. In a pot heat the oil and butter and add the tomatoes and whole onions, let them cook a little on a medium fire. Add the beans, the peeled garlic clove, salt, pepper thyme and 1/2 a cup of water. Cover and cook on a slow fire for 1 hour. Posted to MM-Recipes Digest V4 #149 by gladysdinletir@superonline.com (Gladys Dinletir) on May 29, 1997
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