Mange-tout Italian-style

Now what is glorifying God, but a rejoicing at that glory He has displayed? An understanding of the perfections of God, merely, cannot be the end of the creation; for he had as good not understand it, as see it and not be at all moved with joy at the sight. Neither can the highest end of creation be the declaring God’s glory to others; for the declaring God’s glory is good for nothing otherwise than to raise joy in ourselves and others at what is declared.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Italian	Italian, Low-fat, Spring, Vegetables	4	Servings

INGREDIENTS

750	g	Mange-tout beans
500	g	Tomatoes
4		Onions
1		Clove Garlic
		Thyme
		Salt
		Pepper
30	g	Butter
1	T	Olive oil

INSTRUCTIONS

Trim and halve the beans. Cut the tomatoes in two. In a pot heat the
oil and butter and add the tomatoes and whole onions, let them cook a
little on a medium fire. Add the beans, the peeled garlic clove,  salt,
pepper thyme and 1/2 a cup of water. Cover and cook on a slow  fire for
1 hour. Posted to MM-Recipes Digest V4 #149 by
gladysdinletir@superonline.com (Gladys Dinletir) on May 29, 1997

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